Menu

Taqueria / Tequila Drink / Brunch

taqueria
menu
tequila, mezcal
and cocktails
BRUNCH
(Saturday and Sunday 11am - 3pm)
STARTERS

  • DUCK CONFIT QUESADILLA

    Succulent​ duck and roasted veggies with melted cheese inside corn tortillas with chipotle crema.

  • QUESO FUNDIDO

    Blend of Oaxacan and chihuahua cheeses melted together with mole verde and served fondue style with corn chips.

  • FRESH COOKED TORTILLA CHIPS AND 2 SALSAS

    Chipotle (mild), de árbol (spicy), Verde (med), T27 (med), Crudo (med)

  • NACHOS

    Corn chips layered with pinto beans, roasted peppers, oaxaca and chihuahua cheeses dusted with fresh cilantro and served with a side of T27 salsa

  • QUESADILLA

    Flour tortillas, cheese and veggies, crisped and drizzled with Chimi Crema

GUACAMOLE

  • Traditional

    Jalapeno, tomato, red onion, cilantro and lime.

  • MANGO

    Ripe mangos, Jicama, habanero, scallion, citrus.

  • GUACAMOLE of the DAY (G.O.D.)

    Please ask your server what we came up with today.

  • Grilled Corn

    Grilled corn with bacon, queso fresco, lime and chilito.

  • Roasted

    Blackened sweet and spicy chiles, caramelized garlic, balsamic and herbs

Salads

  • Spinach Salad with Warm Bacon DressinG

    Hard cooked egg, avocado, tomato, pickled onion and queso fresco

  • Butter Leaf LettucE

    Smothered in green chile Gorgonzola dressing with fresh pears and toasted pumpkin seeds

  • Mexican Style Cobb SalaD

    Tomatoes, Jicama, Queso Fresco, avocado, toasted pumpkin seeds, shredded romaine, corn, roasted peppers, shredded cabbage and cucumbers. Choice of: creamy cilantro lime vinaigrette, smoked chile balsamic, or green chile Gorgonzola

TACOS

  • DUCK CONFIT

    Succulent duck with fire roasted veggies, chipotle crema and crispy leeks

  • P. B. L. T. A.

    Pork belly, lettuce, tomato and avocado with jalapeño mayo in flour tortillas

  • GRILLED PEARS AND ROASTED BEETS

    Flour tortillas with spinach, blue cheese and Balsamic syrup.

  • FLAME GRILLED CHILE MARINATED ANGUS BEEF

    Pickled cactus, avocado, lettuce, radish and Chimichurri.

  • ACHIOTE MARINATED GRILLED CHICKEN BREAST

    Lettuce, salsa Crudo, avocado, Chipotle Crema, crumbled Queso.

  • TACO OF THE DAY (T.O.D.)

    Ask your server what we came up with today

  • GRILLED VEGGIE

    Spinach, roasted peppers, corn and cactus, salsa verde and ancho flakes.

  • THE BRENT TACO

    Same beef as above in flour tortillas with shredded cheese and salsa crudo on the side

  • ROASTED MUSHROOMS

    Assorted mushrooms, mexican truffles, Gorgonzola, Chimichurri, and crispy leeks.

  • FRESH FISH OF THE DAY (F.O.D.)

    T27 slaw, cilantro lime Crema, fresh lime (grilled or fried)

  • HOUSE MADE TURKEY CHORIZO

    Pickled red onion, cilantro, crumbled Queso and Chipotle Crema

  • CITRUS PORK CARNITAS

    Slow roasted and shredded, charred tomatillo salsa, pickled red onion, cilantro and chicharones

MÓLE PLATES

  • OAXACAN

    Ancho, Mulato and Pasilla chiles, mexican chocolate and a hint of cinnamon

  • ROJO

    Guajillo and Arbol chiles, garlic, tomato and fresh herbs

  • ACHIOTE MARINATED GRILLED CHICKEN

  • FRESH FISH OF THE DAY

  • VERDE

    Anaheim peppers, sesame seeds, white onion and jalapeño

  • CHILE marinated grilled ANGUS BEEF

  • citrus PORK CARNITAS

  • GRILLED PORTOBELLO MUSHROOM

SIDES

  • CHARRO BEANS

    Pintos slow cooked and flavored with smoked chiles and spices

  • VERDE RICE

    Tomatillo and cilantro finished with lime

  • EXTRA CUP OF MÓLE.

  • 4 CORN OR FLOUR TORTILLAS

  • BLACK BEANS

    Ancho chiles, garlic, tomato and onions

  • CUMIN and veggie studded LENTILS

  • AVOCADO SLICES

FOR KIDS

  • CHEESE QUESADILLA

  • GRILLED BEEF OR CHICKEN TACOS

    With cheese on flour tortillas

  • BEAN AND CHEESE TORTILLA WRAP

TEQUILA

AÑEJO

  • 1800

    Dark amber with copper highlights, aged up to 3 years in French Limousin oak barrels, oak driven agave with caramel, vanilla and toasted coconut.

  • MAESTRO DOBEL

    A blend of reposado, anjeo and extra anejo tequilas that are filtered for a crystal clear, extraordinary tequila.

  • GRAN CENTENARIO

  • PATRÓN

  • PASOTE

  • ESPOLÒN

  • DON JULIO 1942

  • HERRADURA

    SELECCIÓN Suprema

  • DON JULIO

  • CORZO

  • HERRADURA

    2 years of aging in oak gives a dark caramel color and smooth character with flavors of toasted agave and dried fruit.

  • VIDA

    Aged in French oak for 2 years makes this exceptionally smooth yet complex with a clean finish, a T27 favorite.

  • MILAGRO

  • TRES GENERACIONES

  • CASA NOBLE

  • PORFIDIO

  • PATRÓN

    Gran Platinum

  • PATRÓN ROCA

  • CAZADORES

    Extra añejo

  • LOS AMANTES

    Mezcal

REPOSADO

  • MILAGRO

    Triple distilled and 6 months in Oak gives a robust toasted flavor.

  • PATRON

    2 month Oak aging gives an excellent balance of fresh agave with notes of fruit, citrus and honey.

  • GRAN CENTENARIO

    Aged in new White Oak, exceptionally smooth and full-bodied.

  • ESPOLON

    6 months in American oak gives a hint of tropical fruit, spice and vanilla.

SILVER

  • CAZADORES

    Clean, slightly sweet flavor with a soft finish.

  • EL JIMADOR

    Crisp and lively with subtle cooked agave and citrus flavors.

  • 1800

    Aged in Oak barrels for 15 days, clean and silky smooth.

  • MILAGRO

    Triple distilled and 6 months in Oak gives a robust toasted flavor.

  • PATRON

    2 month Oak aging gives an excellent balance of fresh agave with notes of fruit, citrus and honey.

  • ESPOLON

    Bright Agave flavor with hints of vanilla, grilled pineapple and spice.

  • WAHAKA

    Espadin Mezcal Joven

  • CLASE AZUL

  • PASOTE

  • ALIPUS MEZCAL

    San Luis de rio

  • HERRADURA

    Technically a Reposado, this Tequila is aged 45 days in Oak to add a hint of color to its tangy citrus character.

  • VIDA

    Locally owned, double distilled, unaged 100% Weber Blue Agave with smooth undertones and a clean finish.

  • GRAN CENTENARIO

    Aged in new White Oak, exceptionally smooth and full-bodied.

  • CASA NOBLE

    Few in Utah have this Carlos Santana produced Tequila, earthy and well-rounded with cinnamon spice.

  • DON JULIO

    8 months in American White Oak imparts a golden amber color with hints of dark chocolate.

  • CASAMIGOS

  • CABO

  • PORFIDIO

    The Plata

  • PATRÓN ROCA

T27 SPECIALTY COCKTAILS

  • T27 MARGARITA

    Lunazul Blanco, triple sec, lime, blood orange and agave nectar with salt on the rocks.

  • THE VIDA “PALOMA”

    Vida Blanco, fresh grapefruit and a splash of soda poured over ice in a tall glass.

  • Reposado Old Fashioned

    1 ½ oz. Casa Noble’ Reposado, agave, bitters, cherry and orange on the rocks

  • Hand Shaken Margarita

    Fresh lime, agave, 1 ½ oz. Lunazul Reposado, Cointreau and Citronage shaken and served Martini style at your table

  • Mexican Mule

    1 ½ oz. Hussong’s Reposado, fresh lime and ginger beer over ice

  • Margarita of The Day

  • THE “ROSA” RITA

    1800 Silver, a blend of citrus juices and PAMA Liqueur over ice.

  • T27 GRAND ROUGE

    Herradura Silver and fresh citrus juices layered with Gran Marnier and Red wine.

  • Spicy Jalapeno-Melon Rita

    Jalapenos, melon, agave and fresh lime shaken with 1 ½ oz. Lunazul Blanco and melon liqueur, salted rim over ice

  • Vida Grand Rouge

    Vida Blanco and fresh citrus juices layered with Gran Marnier and Red wine

  • Paloma

    1 ½ oz. 1800 silver, fresh grapefruit and Jarritos grapefruit soda over ice

BEER ETC.

  • Jalapeno Cream Ale

    Wasatch 4% ABV – On Tap Brewed with jalapenos for a kick (Try a sample $.25)

  • House Red or White Wine

  • Cutthroat Pale Ale

  • Little Sumpin’ Sumpin’ Ale

  • Detour Double IPA

  • Lagunitas IPA

  • Negra Modelo

  • Elephino Double IPA

  • Pacifico Lager

  • Modelo Especial

  • Golden Spike Hefeweizen

  • Corona Light

    Tap Beers Available “To Go” in 64 oz. Growlers

  • Polygamy Nitro Porter

  • 801Pilsner

  • Hop Nosh IPA

  • Hop Rising

  • Hop Nosh Tangerine

  • Corona Familiar (big Corona)

  • MTN West Hard Cider

  • Imperial Pilsner

  • Amber Ale

T27 Brunch (Saturday and Sunday 11am - 3pm)

  • Braised Eggs with Lentils

    Cumin studded lentils, griddled veggies and roasted beets, 2 eggs, corn or flour tortillas queso fresco and salsa verde

  • blueberry Pancakes

    Fresh berries inside cornmeal pancakes served with whipped butter, jalapeno jelly and agave-maple syrup (add Bacon $3)

  • DUCK CONFIT “HASH”& EGG Tacos

    Succulent duck, griddled vegies and sweet potato folded into scrambled eggs with Chipotle crema and crispy leeks in flour tortillas

  • T27 Rancheros

    Flour tortillas topped with pinto beans, 2 eggs, thick cut bacon and finished with T27 ranchero sauce, salsa crudo, lettuce and sour cream

  • chilAquiles

    Corn chips simmered in T27 Ranchero sauce, layered with cheese and oaxaca cheeses and topped with 2 eggs and a side of black beans, salsa crudo and sour cream

  • TURKEY CHORIZO &EGG TACOS

    Fresh eggs scrambled with our turkey chorizo finished with pickled onion, queso and chipotle crema on flour tortillas

  • Fried Chicken and “Donuts”

    Crunchy breaded chicken breast atop our fresh churros with sweet potato strings, jalapeno jelly and agave-maple syrup

  • OAXACAN STEAK & EGG tacos

    Grilled Angus steak, scrambled eggs, Mole’ Oaxaca and fresh cheese in flour tortillas

  • Sweet Potato EgG & Cheese TACOS.

    Crispy leeks, flour tortillas

BRUNCH COCKTAILS

  • T27 Mimosa

    A blend of fresh citrus juice topped with sparkling wine

  • T27 Bloody Maria

    Spicy tomato juice, silver Tequila and a splash of jalapeño Cream ale

FOR KIDS

  • CHEESE QUESADILLA

  • GRILLED BEEF OR CHICKEN TACOS

    With cheese on flour tortillas

  • BEAN AND CHEESE TORTILLA WRAP