Menu

Taqueria / Tequila Drink

taqueria
menu
tequila, mezcal
and cocktails
STARTERS

  • QUESO FUNDIDO

    Blend of Oaxacan and chihuahua cheeses melted together with mole verde and served fondue style with corn chips.

  • FRESH COOKED TORTILLA CHIPS AND 2 SALSAS

    Chipotle (mild), de árbol (spicy), Verde (med), T27 (med), Crudo (med)

  • NACHOS

    Corn chips layered with pinto beans, roasted peppers, oaxaca and chihuahua cheeses dusted with fresh cilantro and served with a side of T27 salsa

  • QUESADILLA

    Flour tortillas, cheese and veggies, crisped and drizzled with Chimi Crema

GUACAMOLE

  • Traditional

    Jalapeno, tomato, red onion, cilantro and lime.

  • MANGO

    Ripe mangos, Jicama, habanero, scallion, citrus.

  • GUACAMOLE of the DAY (G.O.D.)

    Please ask your server what we came up with today.

  • STREET CORN

    Grilled corn with bacon, queso fresco, lime and chilito.

  • Roasted

    Blackened sweet and spicy chiles, caramelized garlic, balsamic and herbs

Salads

  • baby spinach salaD

    Hard cooked egg, avocado, tomato, pickled onion and queso fresco

  • Butter Leaf LettucE

    Smothered in green chile Gorgonzola dressing with fresh pears and toasted pumpkin seeds

  • T27 Style Cobb SalaD

    Tomatoes, Jicama, Queso Fresco, avocado, toasted pumpkin seeds, shredded romaine, corn, roasted peppers, shredded cabbage and cucumbers. Choice of: creamy cilantro lime vinaigrette, smoked chile balsamic, or green chile Gorgonzola

TACOS

  • ACHIOTE MARINATED GRILLED CHICKEN BREAST

    Lettuce, salsa Crudo, avocado, Chipotle Crema, crumbled Queso.

  • P. B. L. T. A.

    Pork belly, lettuce, tomato and avocado with jalapeño mayo in flour tortillas

  • GRILLED PEARS AND ROASTED BEETS

    Flour tortillas with spinach, blue cheese and Balsamic syrup.

  • DUCK CONFIT

    Succulent duck with fire roasted veggies, chipotle crema and crispy leeks

  • ANGUS CARNE ASADA

    Pickled cactus, avocado, lettuce, radish and Chimichurri.

  • TACO OF THE DAY (T.O.D.)

    Ask your server what we came up with today

  • ROASTED MUSHROOMS

    Assorted mushrooms, mexican truffles, Gorgonzola, Chimichurri, and crispy leeks.

  • FRESH FISH OF THE DAY (F.O.D.)

    T27 slaw, cilantro lime Crema, fresh lime (grilled or fried)

  • THE BRENT TACO

    Same beef as above in flour tortillas with shredded cheese and salsa crudo on the side

  • HOUSE MADE TURKEY CHORIZO

    Pickled red onion, cilantro, crumbled Queso and Chipotle Crema

  • CHILE CITRUS CARNITAS

    Slow roasted and shredded, charred tomatillo salsa, pickled red onion, cilantro and chicharones

  • GRILLED VEGGIE

    Spinach, roasted peppers, corn and cactus, salsa verde and ancho flakes.

ENCHILADAS

  • Green Chile Grilled Chicken

    marinated and grilled chicken breast and cheese rolled inside T27 corn tortillas then smothered with mole’ verde and served with charro beans, rice, salsa crudo and queso fresco

  • Oaxaca Beef

    grilled and diced angus beef rolled in cheesy T27 flour tortillas and smothered in mole’ oaxaca, topped with lettuce, crumbled cheese, avocado slices, crema and fresh salsa served with black beans and rice

  • Grilled assorted veggies and roasted mushrooms

    rolled inside T27 corn tortillas with cheese and mole’ verde and topped with grilled cactus and corn salsa. Served with black beans and rice

SIDES

  • CHARRO BEANS

    Pintos slow cooked and flavored with smoked chiles and spices

  • VERDE RICE

    Tomatillo and cilantro finished with lime

  • EXTRA CUP OF MÓLE.

  • 4 CORN OR FLOUR TORTILLAS

  • BLACK BEANS

    Ancho chiles, garlic, tomato and onions

  • CUMIN and veggie studded LENTILS

  • AVOCADO SLICES

FOR KIDS

  • CHEESE QUESADILLA

  • GRILLED BEEF OR CHICKEN TACOS

    With cheese on flour tortillas

  • BEAN AND CHEESE TORTILLA WRAP

TEQUILA

AÑEJO

  • 1800

    Dark amber with copper highlights, aged up to 3 years in French Limousin oak barrels, oak driven agave with caramel, vanilla and toasted coconut.

  • MAESTRO DOBEL

    A blend of reposado, anjeo and extra anejo tequilas that are filtered for a crystal clear, extraordinary tequila.

  • GRAN CENTENARIO

  • PATRÓN

  • PASOTE

  • ESPOLÒN

  • DON JULIO 1942

  • HERRADURA

    SELECCIÓN Suprema

  • DON JULIO

  • CORZO

  • HERRADURA

    2 years of aging in oak gives a dark caramel color and smooth character with flavors of toasted agave and dried fruit.

  • VIDA

    Aged in French oak for 2 years makes this exceptionally smooth yet complex with a clean finish, a T27 favorite.

  • MILAGRO

  • TRES GENERACIONES

  • CASA NOBLE

  • PORFIDIO

  • PATRÓN

    Gran Platinum

  • PATRÓN ROCA

  • CAZADORES

    Extra añejo

  • LOS AMANTES

    Mezcal

REPOSADO

  • MILAGRO

    Triple distilled and 6 months in Oak gives a robust toasted flavor.

  • PATRON

    2 month Oak aging gives an excellent balance of fresh agave with notes of fruit, citrus and honey.

  • GRAN CENTENARIO

    Aged in new White Oak, exceptionally smooth and full-bodied.

  • ESPOLON

    6 months in American oak gives a hint of tropical fruit, spice and vanilla.

SILVER

  • CAZADORES

    Clean, slightly sweet flavor with a soft finish.

  • EL JIMADOR

    Crisp and lively with subtle cooked agave and citrus flavors.

  • 1800

    Aged in Oak barrels for 15 days, clean and silky smooth.

  • MILAGRO

    Triple distilled and 6 months in Oak gives a robust toasted flavor.

  • PATRON

    2 month Oak aging gives an excellent balance of fresh agave with notes of fruit, citrus and honey.

  • ESPOLON

    Bright Agave flavor with hints of vanilla, grilled pineapple and spice.

  • WAHAKA

    Espadin Mezcal Joven

  • CLASE AZUL

  • PASOTE

  • ALIPUS MEZCAL

    San Luis de rio

  • HERRADURA

    Technically a Reposado, this Tequila is aged 45 days in Oak to add a hint of color to its tangy citrus character.

  • VIDA

    Locally owned, double distilled, unaged 100% Weber Blue Agave with smooth undertones and a clean finish.

  • GRAN CENTENARIO

    Aged in new White Oak, exceptionally smooth and full-bodied.

  • CASA NOBLE

    Few in Utah have this Carlos Santana produced Tequila, earthy and well-rounded with cinnamon spice.

  • DON JULIO

    8 months in American White Oak imparts a golden amber color with hints of dark chocolate.

  • CASAMIGOS

  • CABO

  • PORFIDIO

    The Plata

  • PATRÓN ROCA

T27 SPECIALTY COCKTAILS

  • T27 MARGARITA

    Lunazul Blanco, triple sec, lime, blood orange and agave nectar with salt on the rocks.

  • THE VIDA “PALOMA”

    Vida Blanco, fresh grapefruit and a splash of soda poured over ice in a tall glass.

  • Reposado Old Fashioned

    1 ½ oz. Casa Noble’ Reposado, agave, bitters, cherry and orange on the rocks

  • Hand Shaken Margarita

    Fresh lime, agave, 1 ½ oz. Lunazul Reposado, Cointreau and Citronage shaken and served Martini style at your table

  • Mexican Mule

    1 ½ oz. Hussong’s Reposado, fresh lime and ginger beer over ice

  • Margarita of The Day

  • THE “ROSA” RITA

    1800 Silver, a blend of citrus juices and PAMA Liqueur over ice.

  • T27 GRAND ROUGE

    Herradura Silver and fresh citrus juices layered with Gran Marnier and Red wine.

  • Spicy Jalapeno-Melon Rita

    Jalapenos, melon, agave and fresh lime shaken with 1 ½ oz. Lunazul Blanco and melon liqueur, salted rim over ice

  • Vida Grand Rouge

    Vida Blanco and fresh citrus juices layered with Gran Marnier and Red wine

  • Paloma

    1 ½ oz. 1800 silver, fresh grapefruit and Jarritos grapefruit soda over ice

BEER ETC.

  • Jalapeno Cream Ale

    Wasatch 4% ABV – On Tap Brewed with jalapenos for a kick (Try a sample $.25)

  • House Red or White Wine

  • Cutthroat Pale Ale

  • Little Sumpin’ Sumpin’ Ale

  • Detour Double IPA

  • Lagunitas IPA

  • Negra Modelo

  • Elephino Double IPA

  • Pacifico Lager

  • Modelo Especial

  • Golden Spike Hefeweizen

  • Corona Light

    Tap Beers Available “To Go” in 64 oz. Growlers

  • Polygamy Nitro Porter

  • 801Pilsner

  • Hop Nosh IPA

  • Hop Rising

  • Hop Nosh Tangerine

  • Corona Familiar (big Corona)

  • MTN West Hard Cider

  • Imperial Pilsner

  • Amber Ale

T27 Brunch (Saturday and Sunday 11am - 3pm)

  • T27 Rancheros

    Flour tortillas topped with pinto beans, 2 eggs, thick cut bacon and finished with T27 ranchero sauce, salsa crudo, lettuce and sour cream

  • TURKEY CHORIZO &EGG TACOS

    Fresh eggs scrambled with our turkey chorizo finished with pickled onion, queso and chipotle crema on flour tortillas

  • OAXACAN STEAK & EGG tacos

    grilled angus beef folded into cheesy scrambled eggs and topped with mole’ oaxaca and sour cream

  • T27 chilAquiles

    corn chips simmered in a chipotle broth with onion and tomato topped with fried eggs, black beans, salsa verde and sour cream

  • Fried Chicken and “Donuts”

    crunchy fried seasoned chicken breast, crispy sweet potato and our fresh churros with jalapeño jelly and agave-maple syrup

  • Sweet Potato EgG & Cheese TACOS.

    fried sweet potato scrambled with salsa, eggs and oaxaca cheese, with crispy leeks and chipotle crema

BRUNCH COCKTAILS

  • T27 Mimosa

    A blend of fresh citrus juice topped with sparkling wine

  • T27 Bloody Maria

    Spicy tomato juice, silver Tequila and a splash of jalapeño Cream ale

FOR KIDS

  • CHEESE QUESADILLA

  • GRILLED BEEF OR CHICKEN TACOS

    With cheese on flour tortillas

  • BEAN AND CHEESE TORTILLA WRAP